Excerpts from this important email:
This is being placed in label form on Whole foods’ organic juices…As Lauri Peters points out…this is a psychological brainwashing seed that will put subtle influences and impulses of fear in consumers.
“WARNING: This product has not been pasteurized and, therefore, may contain harmful bacteria that can cause serious illness in children, the elderly and persons with weakened immune systems.” ~ Whole Foods Market
Here is another tidbit from the email:
If RAW Milk Is So Dangerous, Why Does Pasteurization Make It Spoil?
Since the raw/pasteurized debate (to put it mildly) seems presently focused on milk, let’s look at the findings of a recent study published in the European Journal of Pediatrics titled, “Impact of pasteurization on the antibacterial properties of human milk,” which revealed that the pasteurization of milk – in this case, human breast milk – actually increased the rate of proliferation of Escherichia Coli and Staphylococcus Aureus.
Could it be? Looks like the CDC and Big Ag are setting the stage to overtake sustainable vegetable farmers next… (I would say no but I am already hearing of it happening in some states).
From my observation, here’s how it seems to go, first they plant the seed in YOUR (the consumer’s) mind:
If you have any questions about the safety of raw vegetable consumption, please don’t hesitate to ask me and I will share what I know on the subject.